Rhubarb has such versatility, you can use it anywhere from a straight salad dressing to a marinade for beef, pork, or even duck. Delicious in sauces and desserts, Rhubarb  is best known for its combination with strawberries, so a little drizzle on berries is awesome. It pops the flavor of Strawberry short cake and puts it over the top.

Pairs well with:  Lemon Olive Oil, Lemon Pepper Olive Oil, Golden Strawberry Balsamic, Blood Orange Olive Oil and EVOO.